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Eel

  • Nutritional Information Per 100g
  • Kilojoules (kj) 649
  • Total fat (g) 7.04
      Saturated fat (g) 1.78
      Cholesterol (mg) 28
  • Sodium (mg) 693
  • Total Carbohydrates (g) 14.2
      Dietary Fiber (g) 0.5
      Sugar (g) 4.9
  • Protein (g) 9.7

Allergens

Soya
Fish

Ingredients

sushi rice, rice vinegar, salmon